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Pizza party madness, but had hinge issues.

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Mud Pig
Mud Pig Posts: 489
edited November -1 in EggHead Forum
I did a big pizza party about three weeks ago right before I left for Costa Rica for work. Went great for the first 3 pies, but by the time I got to the fourth I couldn't close or raise the dome on the egg. The hinges locked up.

I also noticed that the metal ring around the top dome was loose. Any ideas on how I can do a long high temp cook without incurring these type of problems in the future?

Anyways on to the pics.

Made my own homemade sauce with San Marzano tomatoes, tomato paste, fresh garlic fried in olive oil and some store bought sauce.
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Made my own toppings as well. Bacon, rosemary meatballs fried in bacon fat, bratwurst balls.
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Pizza station.
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One of the Zas, yes that is corn. Try it, its a great topping.
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Had to chase the misquitos away somehow.
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Hinge problems was the only downer to the whole night.

MP

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