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Cajun Turkey for Dinner Tonight
Wazoo
Posts: 150
11 lb bird covered in Tony Chachere's "More Spice" and cooked at 325 degrees for almost 3 hours. Lots of smoke - hence the blackened effect. Very spicy and moist.
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Comments
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I love Trukey on the BGE it is my favorite. Good looking bird.
Patti
Wichita, KS -
YUMMEE lookin bird! I'll keep an eye out for the MORE SPICE.Regulat Tony's is OK but I have to tweak it!
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Nice looking bird!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Sounds like turkey this weekend, thanks for the ideaSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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