Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!



The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Just Asking

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Comments

  • ibandaibanda Posts: 438
    I used to eat out most meals before I got my egg. I think I am eating healthier and saving money since I got my egg.
    "Bacon tastes gooood, pork chops taste gooood." - Vincent Vega, Pulp Fiction
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  • Before he bought his first egg, he weighed in at about 95#, soaking wet.

    104-3.jpg

    :laugh: ;) B) :evil:
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  • ChubbyChubby Posts: 2,790
    Wow...really clever!!

    Evans
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  • hornhonkhornhonk Posts: 3,838
    I'm not fat...I'm just larger than life ;)
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  • Michael BMichael B Posts: 986
    I like that.
    I usually say I'm short for my weight.
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  • I'm going to tell you about a recent discovery anyway!

    I tend to cook chicken parts as one of my more regular cooks. I've never been able to get the skin the way I like it, so now I just remove it before the cook. I put the rub directly on the meat and cook away.

    I like the chicken even better this way, and it's healthier. Everyone in my house likes it better and no one has seemed to notice that the skin is gone.
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