We competed in our first ever KCBS BBQ competition this weekend using our Large, our small, and a weber grill. The Holy Smoke Barbeque Competition was held in Easton, MD. It was their first time hosting a competition so we figured it would be a good time to learn the ropes and maybe get a competition under our belt before we went up against the big hitters.
Well ... PeppermonkeyBBQ (that's us) ended up setting up camp in the middle of DizzyPig, 3EYZ, and WoodChicksBBQ. So our original theory of entering a new competition with few big hitters was out the window. But we met our goal of getting all four categories turned in on time, and we didn't end up getting, "Dead Ass Last" as we discussed with the teams around us.
Special thanks to Chris and The Dizzy Pig crew for making us feel at home during our first competition. They shared some great food and booze with us and made it a fun weekend despite the heat index of 118 degrees!
Congrats to Dizzy Pig ... They took first in Chicken and Pork! And it was REALLY good ... thanks for sharing with us guys!
We are going to practice more and expect to continue competing with our eggs!!!