Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

It\'s all gross and yucky! (maybe not after all)

thebtlsthebtls Posts: 2,300
edited November -1 in EggHead Forum
Okay, I consider myself (as a full on type A) a very neat and clean individual. When I cook, dishes and pans are washed and put away as steps are completed and when dinner is done nothing remains but the serving dishes, utensils and dishes...

...however, I have NEVER IN MY LIFE cleaned my knife block. So, while cleaning the kitchen this morning (it was on my honey do list, daughter coming home to visit on Monday), I moved the knife block and thought, I wonder just HOW I WOULD GO ABOUT CLEANING THIS THING...it has to be growing SOMETHING deep down in those crevices...Okay, Advise Away forum bros and sis's...

...later tonight, a non-red-meat dinner and veggie dish never posted before, can't wait to try the new recipes.
Thanks
Tony
Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com
You can also follow my posts on FaceBook under the name
Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241

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