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Tonights dinner(surf&turf)
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"Sparky"
Posts: 6,024
I just made some simple kabobs(shrimp,chicken,zucchini,and mushrooms).These were cooked direct at about 400*.I also dusted these with "Shakin The Tree".It was delicious :woohoo: Here's the pics
I hope that ya'll enjoy the pics as much as I enjoyed taking them and eating it :woohoo:
I hope that ya'll enjoy the pics as much as I enjoyed taking them and eating it :woohoo:
Comments
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I am on my way over Doug! Dinner looks great! Photos speak a thousand words.BGE'er since 1996 Large BGE 1996, Small BGE 1996, Mini BGE 1997
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Great cook!
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Perefect kebobs Sparky, absolutely perfect.
The pictures are fabulous. -
Great photos...do you have a macro lense? The Kabobs are mouth watering. I don't do kabobs much, stuff always falls off, need more practice I guess.Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
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Great lookin meal!
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What?! No invite? :laugh: Food looks great!
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Thanks Tony.All of these(and most of my food pics)were taken with my 18-135 lens on my Nikon D-60.They are zoomed in from at least 5 feet.I do have a macro lens,but I rarely use it for food pics
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Thank you Rebecca You're too kind
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Thanks G&C.It's a good thing that I take many photos,cause I ain't much of a talker :laugh:
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Thanks Todd,you know that ya'll are welcome here anytime brotha Just bring some food :silly: :laugh:
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Thanks Hoss
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Morning Doug:
Those looked too good to be "simple kabobs"...great cook!Have a GREAT day!
Jay
Brandon, FL
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Thanks Jay,they were pretty darn tasty :P
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It all looks great! I usually overcook shrimp on the egg. Any suggestions? Yours look perfect.
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mightfine !
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Sorry elzbth,I just saw this question :pinch: I usually do shrimp direct at 350 or so.I don't really go by time,but these took around 10-15 minutes.I honestly don't know any secrets,but I just go by the look of the shrimp to tell when they are done I think that these were a bit overdone,but my wife and kid loved them,so I'm happy :)It's funny,the zucchini took longer to cook than the chicken did :blink: I actually ended up taking the zucchini off of the skewer,and laying them flat on the grid to finish them All I know is,that it's fun to experiment :woohoo: :P
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