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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First Brisket Question

Smoking BulldawgSmoking Bulldawg Posts: 73
edited November -1 in EggHead Forum
Tried my first brisket today and it was good. However, when i first put the wood chips on there was much spoke, which I expected, but when the smoke changed color I put the meat on and the smoked disappeared. When the meat was finished I noticed that there were still a lot of unburned wood chips. Any suggestions?

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