Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First Brisket Question

Smoking BulldawgSmoking Bulldawg Posts: 73
edited November -1 in EggHead Forum
Tried my first brisket today and it was good. However, when i first put the wood chips on there was much spoke, which I expected, but when the smoke changed color I put the meat on and the smoked disappeared. When the meat was finished I noticed that there were still a lot of unburned wood chips. Any suggestions?

Comments

Sign In or Register to comment.