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First Brisket Question

Smoking BulldawgSmoking Bulldawg Posts: 73
edited November -1 in EggHead Forum
Tried my first brisket today and it was good. However, when i first put the wood chips on there was much spoke, which I expected, but when the smoke changed color I put the meat on and the smoked disappeared. When the meat was finished I noticed that there were still a lot of unburned wood chips. Any suggestions?


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