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Are you happy it’s finally
National BBQ Month
? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our
Smoking Basics Publication
...if not, proceed to some of our favorite recipes! We love
Dr. BBQ’s Coffee Rubbed Brisket
Famous Dave’s Sticky Ribs
Virginia Willis’ Pulled Pork
. Pair with this
for a winning way to start off May!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Recipe: Chuck\'s amazing home fried taters
Hello to all,
knows anybody the recipe for Chuck's amazing home fried taters, seen on the DP website:
? Thy looks fantastic.
Thanks for every help.
Real easy to do. Cut your potatoes in about a 1/2" dice. Toss in vegetable oil to coat. Liberally coat with Dizzy Pig Raging River. I always use a cast iron skillet but you could use any skillet. On the egg heat skillet with dome temp around 350 and add seasoned potatoes when it is hot. Toss occasionally until crispy adding more Raging River if needed before they are done. Enjoy.
I might just have to make some for breakfast tomorrow for the Dizzy Pigs competing at a VERY hot competition in Easton MD.
Hey Chuck, Good luck and kick derriere this weekend. Stay hydrated and make sure Chris's color stays normal..... remember Bel Air? :~)
Dizzy Pig! Dizzy Pig! Dizzy Pig!
thanx, Chuck !
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