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Grilled Okra
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Hoss
Posts: 14,600
Herd about this somewhere.Never tried it before.Will again.
Skewered some Okra,drizzled with EVOO,S&P.
On the Egg 400 direct.
Drizzled with Balsamic SYRUP,removed fronm skewers and wallered it around to coat well.
Protein=Split Breast.
Plated.
TASTEE supper.Try the grilled Okra if you have not already.I love it when I try something new and it turns out good.Don't you???
Skewered some Okra,drizzled with EVOO,S&P.
On the Egg 400 direct.
Drizzled with Balsamic SYRUP,removed fronm skewers and wallered it around to coat well.
Protein=Split Breast.
Plated.
TASTEE supper.Try the grilled Okra if you have not already.I love it when I try something new and it turns out good.Don't you???
Comments
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I did the grilled okra for the first time last week. It was good and will definitely do again. Your squash casserole looks yummy.
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Love that Hoss!! Thanks for the idea! Nice meal!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Thanks.Just cooked down yellow and Zuc squash with onions in EVOO and Butta with S&P.Topped with parm and put in the oven to melt the cheeze.It was good.
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Thanks Molly.The Okra was tastee.Gotta be better for me than breadin and fryin!
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One of Jana's favorite sides - squash & zukes cooked down with onions, sometimes with some garlic. A little Cavender's Greek seasoning then grated parmesan for topping. Even better if done in a cast iron skillet.... Yummy! :woohoo: :woohoo:
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Hoss:
My okra is just starting to come off. Thanks for the post. I love the stuff! I'm looking forward to trying it like this.
Many Thanks.
Mike -
This was done in a CI skillet.
It was TASTEE. 
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It was new to me but I LIKED it!
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Grilled Okra Rocks!
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You RITE!
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We also tried this earlier this year and love it, but you have to eat it right when it comes off of the grill. To me it has a real nutty flavor to it.Knoxville, TN
Nibble Me This -
Nice job Hoss. I'll see if I can get some here and give it a whirl.
Your bird breastage on the plate looks perfect. -
Ya just ruint yer egg puttin that nasty stuff in there.
Eeeeeewwwww.
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interesting - thanks - a must try
mr toadSee no Evil - Hear no Evil - Speak no Evil
Smoke no Evil
BGE - Mini, Small, Medium, Large -
Hoss that's a fine looking meal. :P I'm not big on okra but I know Cindy will love it. Hell if you crisp it up and make it crunchy i'll eat most anything. :woohoo: Tim
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Hoss you said “Drizzled with Balsamic SYRUP”, this was after you pulled: correct?
If doing over would you drizzle before pulling to cook in the balsamic?Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
It was after.If I were using Balsamic vinegar,I would toss before cooking.Using the syrup I don't think it is necessary.
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