We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I've seen a post on cedar shims being used on the Egg.
Just came across this at Wally World and was wondering if one could safely use this cedar for plank cooking?
I think it reads 2" deep. Which seems like a typo...but I'm not real handy. Just can't imagine 2" thick for a linig?
Any help greatly appreciated! If this is a score for some reason, I realize it would be best to change the title and spread the word.