I decided to give Thirdeye's pastrami recipe a try this weekend. I started the rinse Thursday evening and changed the water 4X plus rinses. I put the rub on yesterday morning and starting smoking at 250 at 1:00PM today on the small with cherry rub. The mini had the loney & the small the pastrami...
The pond got cleaned up yesterday
sliced & ready for a sammich
I will do this again...thanks Thirdeye