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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pastrami

vidalia1vidalia1 Posts: 7,083
edited November -1 in EggHead Forum
I decided to give Thirdeye's pastrami recipe a try this weekend. I started the rinse Thursday evening and changed the water 4X plus rinses. I put the rub on yesterday morning and starting smoking at 250 at 1:00PM today on the small with cherry rub. The mini had the loney & the small the pastrami...

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The pond got cleaned up yesterday

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The pastrami

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sliced & ready for a sammich

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Yummy

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up close

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I will do this again...thanks Thirdeye
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