We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
This is my first butt 7 lbs. @ 250 indirect. Was on 12 1/2 hours to a internal temp. of 198. Is in the cooler now waped in foil. My ? is no bark I did put rub on @ the start what did I do wrong? It is very tender & moist just no bark.