It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Wood chunks catching fire
I have a problem where my wood chunks always seem to catch fire eventually and kick out some pretty nasty smelling stuff. I can't seem to avoid it. I soak them and that just delays the flame up. Seems like as soon as the wood dries out it just fires up.
Are my vents/daisywheel open too far? The temp is around 300 when I open it up and there are flames licking whatever it is I am trying to smoke.
Do you guys ONLY use chips/chunks with indirect cooking using the plate setter? Is that what I am doing wrong?