What do you suck at

Eggsakley · July 2010

Purt neat everythin. Gravy doesn't seem that difficult though. But then again, maybe mine sucks. Oh well :woohoo:

dhuffjr · July 2010

A good reason to serve bbq.....its done when its done is a good crutch!

irishrog · July 2010

Following recipes, I dont think I have evry followed a recipe accurately in my life.
The proof is I cannot master pastry, because the recipes are so precise, and I most definately am not.

Ripnem · July 2010

Kari,

That was more of a group suckage. No?

Clay Q · July 2010

I need improvement with my pizza crust. :huh:

Ripnem · July 2010

Ripnem · July 2010

Variety is probably my greatest hangup. that and the 20% of the egg starts which i either leave the ceramic top on or space out and come back to an 800* fire.

Zippylip · July 2010

adam, that's funny, once I lit my mini, put a few abt's on a skewer draped over the sides to hold them up, went it for what seemed like 5 minutes, when I came out the whole little fella was engulfed in flames, they were shooting out the top & all sides, that little sucker goes nuclear in short order, thankfully the throne is all stone, but the roof of the hut is wood, I need to be more careful :ohmy:

RRP · July 2010

Brisket! I've only tried two times in my life and both were colossal failures producing leather for a saddle! In fact I've been so bummed out about it that it's been 7 years since my last. Guess I better get over it and try another now that I'm more egg-savvy!

vidalia1 · July 2010

Not following recipes & always trying to improvise...I am not the McGyver of cooking & need to stop trying to be....

also I want to try a ton of stuff and some of it I don't even like to eat... :S :huh:

GirlyEgg · July 2010

I suck at brisket... mostly because I can't seem to stay focused on "directions" from others... I also seem to overcook scallops... and don't get me started on Pizza.... burned crust and raw dough!

dhuffjr · July 2010

using a sharpening stick/rod/whatever that thing is called

FlaMike · July 2010

I can't seem to evenly filet a pork loin for stuffing. Screw it up every time, then the stuffing all wants to ooze out between the ties, while it's cooking. But I keep on trying.

Jeffersonian · July 2010

Carving poultry. By time I get done, the poor bird looks like a cross between "Chicken Run" and "The Texas Chainsaw Massacre."

AlaskanC · July 2010

I'm still here

just kinda hanging in the background.

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What do you suck at

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