Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

first pizza basil and chicken

jemrxjemrx Posts: 81
edited November -1 in EggHead Forum
sauteed some yellow peppers
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shredded some spatched chicken
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some home made marinara
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putting some heat on the stone
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pie on the egg
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grabbed some basil
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