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Salads and Dressings
Sauces, Rubs, Marinades
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Keeping Butts Dry
I smoked a butt last night - it finished too early since temp spiked on me. I plan to serve in 12 hours - what should I do to keep the butt as moist as possible? Also, what is the best way to reheat?
Jacko,[p]I have success wrapping the butt with foil, then inside a couple of towels and keep the whole wad of terrycloth in a cooler. [p]Reheating will likely not be an issue. If it is, perhaps in the (gasp) oven for convenience sake after its pulled, covered with foil, and a dab of sauce?
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