Less than 3 weeks 'til Pittsburgh. Trying to come up with an all Canuckian Menu. I gotta tell you it's tuff! (Mainly because of Border issues, transporting raw meats)
Here is what we got so far...
Peameal Bacon Roast
Forty Creek Whiskey Ham
Perogies (Not Canuckian but close enough)
French (I think my Canadiens are) Toast
If any other Canucks have any menu ideas. Let me know.
(Plan to take a little OV larger beer with us, just for MAD MAX. :evil: )