We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
how do you increase the smoke flavor?
The last few cooks I have not had much smoke flavor or a smoke ring. Did two butts warmed almost to room temp and one brisket, almost to room temp.
The gasket is almost shot, original one, and I do get some leaking between lid and base. I was using chunks on both cooks.
Any suggestions would be appreciated.