Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

CWM, KennyG & JJ

SSN686SSN686 Posts: 3,202
edited 12:37AM in EggHead Forum
Morning All:

Yesterday when I was making my BBQ sauce it hit me that my recipe is a variation of JJ's, I was using paprika that KennyG had brought from Cleveland at his last EggtoberFest and if I wanted to I could put the sauce on the ribs I did yesterday for about a triple play!

Have a GREAT day!


Brandon, FL



  • RRPRRP Posts: 21,820
    That's funny Jay, I still am using a larger container of paprika I also bought from Kenny G. I suppose it has deteriorated somewhat, but it still has a good taste and punch to it.
    L, M, S, &  Mini
    And oh yes...also a 17" BlackStone gas fired griddle! 
    Dunlap, IL
    Re- gasketing AMERICA one yard at a time!
  • bbqbethbbqbeth Posts: 178
    And I considered each and every one a good friend......
    miss it....
    miss them..
    for sure
Sign In or Register to comment.
Click here for Forum Use Guidelines.