Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Ideas for pork loin this weekend

HAWKEYEGGHAWKEYEGG Posts: 20
edited 6:35AM in EggHead Forum
My wife bought a pork loin for me to cook this weekend. What are some good recipes to cook this. Thanks for your input in advance.

Comments

  • PattyOPattyO Posts: 883
    I saw this on BBQ-U last week and plan to make it. I'll probably substitute cognac for the whiskey.
    http://bbqu.net/season3/311_4.html
    PattyO
  • Steeler FanSteeler Fan Posts: 395
    In memory of CWM , hoping that all responses will be using recipes that Mike had provided to us over all these years. His speciality was ribs everywhich way. Here is a Loin one anyway:

    I don't cook that many pork loins. I would ask other forum members. When I do. I stuff with cashews/apricot preserves and wrap in bacon. Cook 250 indirect.
    Mike
  • Capt FrankCapt Frank Posts: 2,578
    Go on the search forum and type in "pork roulade". It is terrific, has a lot of "WOW" factor, and is not near as hard as it looks. :)

    Capt Frank
    Homosassa, FL
  • thirdeyethirdeye Posts: 7,428
    DSC00289crjpg.jpg

    I've been playing with a lite brine on loin roasts and thick chops I've cut from loins. I brine them for about 3 hours, rest in the fridge for 1 hour, crust with rub, and grill until the internal is around 145°.

    Here is the brine recipe

    1 quart of water
    0.875 ounces of salt (7/8 of an ounce)
    1 teaspoon (minimum) of brown or maple sugar


    DSC00410a.jpg

    DSC00415ac.jpg
    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
Sign In or Register to comment.
Click here for Forum Use Guidelines.