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Ideas for pork loin this weekend

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HAWKEYEGG
HAWKEYEGG Posts: 20
edited November -1 in EggHead Forum
My wife bought a pork loin for me to cook this weekend. What are some good recipes to cook this. Thanks for your input in advance.
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  • PattyO
    PattyO Posts: 883
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    I saw this on BBQ-U last week and plan to make it. I'll probably substitute cognac for the whiskey.
    http://bbqu.net/season3/311_4.html
    PattyO
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  • Steeler Fan
    Steeler Fan Posts: 395
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    In memory of CWM , hoping that all responses will be using recipes that Mike had provided to us over all these years. His speciality was ribs everywhich way. Here is a Loin one anyway:

    I don't cook that many pork loins. I would ask other forum members. When I do. I stuff with cashews/apricot preserves and wrap in bacon. Cook 250 indirect.
    Mike
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  • Capt Frank
    Capt Frank Posts: 2,578
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    Go on the search forum and type in "pork roulade". It is terrific, has a lot of "WOW" factor, and is not near as hard as it looks. :)

    Capt Frank
    Homosassa, FL
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  • thirdeye
    thirdeye Posts: 7,428
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    DSC00289crjpg.jpg

    I've been playing with a lite brine on loin roasts and thick chops I've cut from loins. I brine them for about 3 hours, rest in the fridge for 1 hour, crust with rub, and grill until the internal is around 145°.

    Here is the brine recipe

    1 quart of water
    0.875 ounces of salt (7/8 of an ounce)
    1 teaspoon (minimum) of brown or maple sugar


    DSC00410a.jpg

    DSC00415ac.jpg
    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
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