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Ideas for pork loin this weekend

HAWKEYEGGHAWKEYEGG Posts: 20
edited 11:42AM in EggHead Forum
My wife bought a pork loin for me to cook this weekend. What are some good recipes to cook this. Thanks for your input in advance.

Comments

  • PattyOPattyO Posts: 883
    I saw this on BBQ-U last week and plan to make it. I'll probably substitute cognac for the whiskey.
    http://bbqu.net/season3/311_4.html
    PattyO
  • Steeler FanSteeler Fan Posts: 395
    In memory of CWM , hoping that all responses will be using recipes that Mike had provided to us over all these years. His speciality was ribs everywhich way. Here is a Loin one anyway:

    I don't cook that many pork loins. I would ask other forum members. When I do. I stuff with cashews/apricot preserves and wrap in bacon. Cook 250 indirect.
    Mike
  • Capt FrankCapt Frank Posts: 2,578
    Go on the search forum and type in "pork roulade". It is terrific, has a lot of "WOW" factor, and is not near as hard as it looks. :)

    Capt Frank
    Homosassa, FL
  • thirdeyethirdeye Posts: 7,428
    DSC00289crjpg.jpg

    I've been playing with a lite brine on loin roasts and thick chops I've cut from loins. I brine them for about 3 hours, rest in the fridge for 1 hour, crust with rub, and grill until the internal is around 145°.

    Here is the brine recipe

    1 quart of water
    0.875 ounces of salt (7/8 of an ounce)
    1 teaspoon (minimum) of brown or maple sugar


    DSC00410a.jpg

    DSC00415ac.jpg
    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
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