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It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Ideas for pork loin this weekend

edited 11:42AM in EggHead Forum
My wife bought a pork loin for me to cook this weekend. What are some good recipes to cook this. Thanks for your input in advance.


  • PattyOPattyO Posts: 883
    I saw this on BBQ-U last week and plan to make it. I'll probably substitute cognac for the whiskey.
  • Steeler FanSteeler Fan Posts: 395
    In memory of CWM , hoping that all responses will be using recipes that Mike had provided to us over all these years. His speciality was ribs everywhich way. Here is a Loin one anyway:

    I don't cook that many pork loins. I would ask other forum members. When I do. I stuff with cashews/apricot preserves and wrap in bacon. Cook 250 indirect.
  • Capt FrankCapt Frank Posts: 2,578
    Go on the search forum and type in "pork roulade". It is terrific, has a lot of "WOW" factor, and is not near as hard as it looks. :)

    Capt Frank
    Homosassa, FL
  • thirdeyethirdeye Posts: 7,428

    I've been playing with a lite brine on loin roasts and thick chops I've cut from loins. I brine them for about 3 hours, rest in the fridge for 1 hour, crust with rub, and grill until the internal is around 145°.

    Here is the brine recipe

    1 quart of water
    0.875 ounces of salt (7/8 of an ounce)
    1 teaspoon (minimum) of brown or maple sugar


    Happy Trails

    Barbecue is not rocket surgery
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