Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
Yes I paid $10 for it, but by the time I had all the metal sandblasted and repainted it the cost was more like $150. Yes there was an attachment for a spit, front to back and grooves in the base for it, also had been modified for a propane burner to sit in the bottom.
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