Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
I have a 1.49lb fresh whole chicken and I am looking for recommendations on how to cook it this weekend. Any suggestions? I always seem to cook it the same so I am looking for something fresh![p]Please help.