BBQ Nachos

Roll Tide · July 2010

Here is a couple 9 lb'ers I cooked over the holidays. I forgot to get any pics when I pulled from teh egg, which was at 3:30 am. Apparently I got a couple turbo butts. Evreything was and is calibrated so they just cooked fast, but I have to say they were really good. Here are a few cooks from when I put them on and in the nachos.

Big George's BBQ · July 2010

I would hit that

thechief96 · July 2010

That looks very good. I'm guessing from your handle that you are in Alabama. Where abouts? I have two kids in the dothan area.

Dimple's Mom · July 2010

Yummy!

You pyrex dish doesn't get black from being on the grill? Do you do the nachos direct or indirect? At what temp?

Roll Tide · July 2010

I live in north Alabama, about 4 hrs from dothan. How do they like living in dothan?

Roll Tide · July 2010

I actually assemble the dish after the pork is pulled, so the pyrex dish doesn't go in the egg.

Dimple's Mom · July 2010

So you melt the cheese and heat it all up in an oven?

Florida Grillin Girl · July 2010

You should try the nachos in the egg next time, because cheese takes on the smokey flavor really well. Wrap the bottom of your dish in tinfoil, or use a throwaway aluminum pan. I sit mine on top of the pizza stone to protect the dish, too.

Faith

thechief96 · July 2010

That is where their mother is from (I was in the army). They like Alabama. One is in Hartford and the other in Enterprise.They were both born in San Jose Ca. The one that was born in Alabama lives in San Jose. :huh: :blink:

Roll Tide · July 2010

That's right.

eenie meenie · July 2010

Roll Tide, that's one of my favorite uses for left over pulled pork. Looks yummy!

Roll Tide · July 2010

Sometimes I do put it all together in AF pan, but this was a spur of the moment decision.

Roll Tide · July 2010

Lol. Interesting how that worked out.

Roll Tide · July 2010

Thanks, eenie meenie. I got hooked on bbq nachos at jim neeley's interstate bbq in memphis a few years back.

RebelEgg · July 2010

Our BBQ Teams sells these at contests, we usually sell about 1000 plates each weekend. People can not get enough of them. Really easy to make.

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