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MW
MW Posts: 61
edited November -1 in EggHead Forum
OK, convinced this is the way to go.
Now; what size?
Are these available in Savannah GA?
Thanks
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  • JJ
    JJ Posts: 951
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    MW,
    Enter your zip code in the box that says find your nearest BGE dealer. IMO go for the Large.
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  • George T.
    George T. Posts: 13
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    MW,[p]I agree with JJ....go with the Large.
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  • Tim M
    Tim M Posts: 2,410
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    MW,
    Get the large unless space is an issue - you can cook anything from a hamburger to a 20lb turkey on it.
    You'll enjoy it! Site link below has a lot of pictures of BGE Eggcessories available for the Egg. Let us know if you have any more questions.[p]Tim
    [ul][li]--Tim's Picture Cookbook --[/ul]
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  • Spin
    Spin Posts: 1,375
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    MW,[p]Welcome to the forum. I would also recommend the large. All sizes will make equally great food. Along the the most cooking area the large offers the most versatility in cooking methods. It can cook low and slow for over 20 hours and has the room to bake bread, pizza, etc. I started with the large and added the small for cooking smaller meals and cooking sides and such. The two EGG combination is very hard to beat.[p]Spin

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  • James
    James Posts: 232
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    MW,
    Definately get the large. I originally started with the medium, and within just a few months I had to go back and get a large one.
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  • Earl
    Earl Posts: 468
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    MW,[p] Welcome, As JJ has said. If you have the room,go for the
    large. You can get yourself a mini sometime down the road.
    That is another story.
    You will love the Egg.[p] Earl

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  • JimW
    JimW Posts: 450
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    MW,
    Go with the large. There is a place near Charleston that handles them. It's only a couple of hours up the road and might well be worth the trip.[p]Fire House Casual Living Store
    615 Johnnie Dodds Blvd
    Mt Pleasant SC[p]843-881-3599[p]JimW
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