Smoked a 10 lb. Boston Butt in the Egg last night, using the BBQ Guru for the first time on an overnight cook. Outstanding!!! I egged it at 225 degrees to an internal temp of 200. I figured it would take about 18-20 hours, but it finished after 15.5 hours, so I pulled it off the Egg, let it rest 15 minutes or so, wrapped it in heavy duty foil, then in a towel and put it into a cooler, where it is currently sitting. My question is: Will it be OK to let it sit there wrapped up and in the cooler for what will probably be another 5-6 hours, or do we need to pull it, refrigerate it, then heat it up? Thanks for your advice.