We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
My post Independence day brisket seems to be stuck at 189degrees, I was going to pull it off at 195.
Also this 13lb'er has only cooked for 16hrs & 45 min. I expected it to take much longer.
Should I give her more time or just pull that sucka off now?
Thanks fellow eggers. Hope ya'll nursin' those hangovers with a little hair of the dog.
Saludos de Austin Tejas,