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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Brisket Question

ATXATX Posts: 98
edited November -1 in EggHead Forum
Morning ya'll,

My post Independence day brisket seems to be stuck at 189degrees, I was going to pull it off at 195.

Also this 13lb'er has only cooked for 16hrs & 45 min. I expected it to take much longer.

Should I give her more time or just pull that sucka off now?

Thanks fellow eggers. Hope ya'll nursin' those hangovers with a little hair of the dog.

Saludos de Austin Tejas,

A

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