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Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
Brisket Question
ATX
Posts: 98
Morning ya'll,
My post Independence day brisket seems to be stuck at 189degrees, I was going to pull it off at 195.
Also this 13lb'er has only cooked for 16hrs & 45 min. I expected it to take much longer.
Should I give her more time or just pull that sucka off now?
Thanks fellow eggers. Hope ya'll nursin' those hangovers with a little hair of the dog.
Saludos de Austin Tejas,
A
My post Independence day brisket seems to be stuck at 189degrees, I was going to pull it off at 195.
Also this 13lb'er has only cooked for 16hrs & 45 min. I expected it to take much longer.
Should I give her more time or just pull that sucka off now?
Thanks fellow eggers. Hope ya'll nursin' those hangovers with a little hair of the dog.
Saludos de Austin Tejas,
A
Comments
Be Patient...
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0 • Off Topic Disagree Agree LikeSaludos, Amaury
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0 • Off Topic Disagree Agree LikeBrisket's wrapped in foil and resting for a half hour now.
Time to make my cider slaw (can't stand mayo) and heat up the Ranch Style beans.
Ahh nothin' like a day off with home cooked BBQ!
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