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We have Baby Backs

kdahlkekdahlke Posts: 30
edited 2:21AM in EggHead Forum
With the holiday weekend upon us, there is no other food that goes, baby back ribs. Still a newbie at the egg but these ribs were much moisture than the ones I do on my electric smoker. Having a great time with my egg and didn't take long to getting the egg leveled out at 250 and did these ribs in 4.5 hours.





  • ozeggozegg Posts: 50
    they look delicious!
  • GregCGregC Posts: 53
    Very nice! Bet they were delicious.

    About 11:30 I'll be firing up the BGE to try my hand at some baby back ribs for the 1st time. Not pressure just got about 11 family members coming over. :woohoo:
  • kdahlkekdahlke Posts: 30
    Good luck, just maintain the heat and you are good to go, I added some beer into the trays below, added a few chunks of hickory as well and will be having leftovers today
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