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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Ribs question

Steelers252006Steelers252006 Posts: 115
edited November -1 in EggHead Forum
I am slow cooking some ribs at around 300 -- okay, so mid slow anyway. :laugh: Do these have to be flipped at all? They're bone side down right now. Thanks.

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