First ribs, got a few questions as I want some different opinions. I was going to do some babybacks at 250 for probably four to five hours. First, how long after the fire is stabilized should I add the chips, or should I intergrate them into the lump in a circular pattern?
And why do people take off sometimes and foil and add back to the grill, or is that necessary? You know they're done when they curl a bit, I believe? Any other good tips or tidbits??