We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
need some advice on DigiQ
Yesterday I did a brisket. Had the egg up to 225 dome. Attached the DigiQ and set the pit temp to 225 and the food temp to 185. All seemed well. The DigiQ kicked in and before I knew it the pit temp was 247 and the darn thing kept alarming. The brisket temp went to 165 in no time however it did stall at 170. What did I do wrong?