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pig stack

ZippylipZippylip Posts: 4,327
edited 2:05AM in EggHead Forum
not sure what’s going on here

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cli-di-clip clipy – niby noby nuby la la la la la….. zoba ziby zoba…. name that lyric win the prize
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Comments

  • cookn bikercookn biker Posts: 13,400
    That's awesome!! You make me smile, I thank you. :)
    Any pineapple head or seasoning? Not sure if it really needed any though.
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  • ZippylipZippylip Posts: 4,327
    I almost put pineapple head on it, then thought there's already enough sweetness, so I dusted the exterior with kick-ya in the sack for salty/heat.. I think it worked better; and I'm glad I made you smile :) , isn't that why we're all here after all - have a great weekend shaweetheart
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  • FluffybFluffyb Posts: 1,815
    I just love the way your mind works. Awsome looking creation. How did it taste? Fabulous I'm sure.
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  • ZippylipZippylip Posts: 4,327
    thanks Teresa, it was good, you know I'm always trying to find a better way to cook the same old stuff, often times it just turns out to be a different way, not necessarily better. No sooner did I screw the single skewer into the plank than it occurred to me that 4 individual kabobs all screwed into the plank might've been better, that way there's more suface area exposed to the smoke, kind of like a normal kabob but vertical thus obviating the need for flippage.... but it's all so damn fun it all ends up good, have a great weekend
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  • cookn bikercookn biker Posts: 13,400
    You guys have a fun and relaxing weekend as well!
    Eat like Kings and Queens!! :)
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  • hornhonkhornhonk Posts: 3,841
    Good Morning, Starshine...by Donovan
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  • lowercasebilllowercasebill Posts: 5,218
    from what recesses in the deep dark regions of your brain do these ideas arise.. ?
    just amazing ..
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  • RhinoRhino Posts: 39
    How long did you cook it for and at what temp?
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  • Car Wash MikeCar Wash Mike Posts: 11,244
    You come up with some great ideas. Very fun.

    Mike
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  • Little ChefLittle Chef Posts: 4,725
    Zip..Zip...Zip.....Where in the WORLD do you come up with this stuff?? :woohoo: Your creativity never ceaases to blow my mind!! :laugh:
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  • ZippylipZippylip Posts: 4,327
    Good Morning Starshine, thought it was Oliver????
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  • ZippylipZippylip Posts: 4,327
    it is dark there :ermm: , and recessed :huh: , & a little scary :ohmy: , but fortunately there's a lotta beer there :laugh: ,
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  • ZippylipZippylip Posts: 4,327
    well, I don't remember how long it cooked for, somewhere between 20 & 45 minutes, & my thermometer is broken, but I'm guessing 350ish was the temp judging by the openness of the damper door & amount/color of the lump I had in there, sorry for the vagueositude but there was a substantial amount of beer involved too
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  • ZippylipZippylip Posts: 4,327
    thanks Mike, it was very fun to make, been kicking this idea around for weeks, just couldn't seem to get my sh!! together to get it going
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  • Uncle PhilUncle Phil Posts: 665
    Now that is really cool. I always lean something new when I jump on this site!
    Thanks,

    Uncle Phil
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  • ZippylipZippylip Posts: 4,327
    thanks Michelle, now if I could only combine that with some actual culinary knowledge & skill we could get somethin goin right :laugh:
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  • milesofsmilesmilesofsmiles Posts: 1,337
    Marc, Dagwood would approve, however Blondy???? :laugh: :laugh: Milesofsmiles to you.
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  • RGBHVRGBHV Posts: 1,317
    When a man is as creative as you, I trust that you have tonnes of patents. And if you don't, I'm sure you will!

    Looks great!

    Michael
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  • EmandM'sDadEmandM'sDad Posts: 648
    Zip,
    looks great as usual......Good Morning Starshine covered by....The Cowsills!!!
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  • MaineggMainegg Posts: 7,787
    Marc... you need to flip that stupid lawyer shingle over and start a bistro of some type! amazing....
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  • ZippylipZippylip Posts: 4,327
    got a bistro right here darlin, only I call it the hut, I do the other stuff to fund the whole operation :)
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  • WGAF? This is the dumbest damn thing I have seen since fidel's pallet of charcoal.

    You are the male version of alaskanC. You post a picture and get thirty people replying telling you how wonderful it is. I didn't realize it was possible to pile sh!t that high.

    (nIce work as always, especially for an italian lawyer from Pennsylvania.)
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  • ZippylipZippylip Posts: 4,327
    hehehehe, don't think I've ever seen you off-line, wassup??? yea, it was a pile of something fo sho
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  • Good Morning Starshine from the movie Hair?
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  • Wassup is my login has gone kerflooey since I adopted the 'st!ke' thing. I can only log in direclty rather than when I post a reply And I'm on my iPhone which Complicates things.

    Toldja I was gonna be the one person to reply and not blow sunshine up yer skirt. But truth is I was very impressed.

    But I felt like slapping you cuzza yer ignoring every post of mine for th past month.

    Sniff sniff. I'm not hurt, I just have sumthin in my eye.
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  • cookn bikercookn biker Posts: 13,400
    HELLO, his pictures are better....just saying.... :laugh: :laugh: :whistle: ;)
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  • ZippylipZippylip Posts: 4,327
    sucks about the computer, & hey, never mistake lack of response for lack of awe
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  • Ross in VenturaRoss in Ventura Posts: 6,697
    Vary artistic Mark, I'm sure tasty as well

    Ross
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  • ZippylipZippylip Posts: 4,327
    Correct, but I remember it from a Very Brady Sequel :blush: , "more Spaghetti Mr. Brady, I used your mushrooms"....
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  • HossHoss Posts: 14,587
    WOW!!! LOOKS FABULOUS! :)
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