Beef Short Ribs

TigerMark89 · July 2010

Wife just brought home a package of meat from Sams labeled Beef Short Ribs. They are about 1/2 inch thick but appear to be cut across the bone, so there is no typical rib bone like on a pork babyback or spares. She thinks I am an egg genious.......how in the world do I cook these things?

SeaBassHWD · July 2010

These are more commonly referred to as "Korean short ribs" and I would marinade them as such. Look for a "kalbi" marinade online. Hope you like rice

Richard Fl · July 2010

Lots of options.

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=912234&catid=1

http://www.eggheadforum.com/index.php?searchword=beef++short+ribs&dtstart=0&dtrange=0&orderby=dtdesc&pagelength=50&returnfirst=0&option=com_simpleboard&Itemid=112&func=search

PattyO · July 2010

This is also known as Korean BBQ
PattyO
Beef Bulgogi

Appetizer

Amount Measure Ingredient -- Preparation Method

1 pound beef shortribs-- sliced cross thin
2 tablespoons soy sauce
1 tablespoon sugar
1 tablespoon sesame oil
1 tablespoon sesame salt -- see below
1/8 teaspoon fresh ground black pepper
4 scallion -- chopped 1" pieces
3 garlic clove -- peeled/crushed
1 teaspoon fresh ginger root -- grated
1 tablespoon saki -- or dry sherry
1 tablespoon red pepper flakes
1 tablespoon peanut oil
sesame seeds -- toasted

Combine soy sauce, sugar, sesame oil, sesame salt (toasted sesame seeds ground with salt), pepper, scallions, garlic, ginger, saki and red pepper flakes in a medium-size bowl. Add meat and toss. Marinate 30 minutes or more. Cook the meat over medium-high heat on grill. Heat the grill first, making it very hot. Brush with oil. Cook meat 1 to 2 minutes on each side, browning it nicely. Garnish with sesame seeds.

Beef Short Ribs

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