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Salads and Dressings
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Spreading the love this
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some
Roasted Chicken Flatbread
Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Turkey Breast: whole on bone or boneless roast?
I'd like to try a turkey breast on the egg. Have you had success with the whole breast on the bone, or the boneless roast, or do you bone your own then roll and tie? How hot, how long, etc.
I must have cooked this 10,000 times and comes out better every time:
Pork Butt Mike
I like doing turkey breast with bone in with ceramic holder (Beer Can Style) with white wine and at the end honey drizzled on it. I cook mine between 250 to 300 no higher. I like slow and low. I have done thirdeyes method also which is awesome. But I get lazy and don't like to debone it. LOL.
Central IL Egger
Never have tried a boneless breast, but you can't go wrong with a heavy dusting of Tsunami Spin and a drip pan under the breast with some water vinegar and italian seasoning for a little added moisture!
Frank from Houma
Done a few bone in 350 till 165 internal temp.
Just rub and smoked with sugar cane
Injected with maple syrup, rub and smoked with sugar cane
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