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Umami burgers & burnt Parmesan cheese

edited November -1 in EggHead Forum
The burnt (is that the right word) is credit to little chef!! Turned out awesome. Put the awesome burgers right over the top. Best burger I have ever had and I've had many! THANK YOU.

Umami burger recipe has been posted before. I was lazy and just added some soy sauce, fish sauce, garlic powder and onion powder. Then topped the burgers with some raising the steaks dizzle.

Getting my CI pan nice and hot and cooking up some yams.
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Put on some shredded Parmesan cheese
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Ten minutes later at 400
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Cooking burgers, looks boring but it's what's inside that counts!
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Plated! Note crispy parmesan on the upper bun. REALLY REALLY GOOD. Thanks again LC! The parchment paper worked great!
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