Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

I have NOT been SLACKIN!

HossHoss Posts: 14,587
edited November -1 in EggHead Forum
Well,maybe on the forum and egg cook posts.I canned some of Viadalia1 and Mint Tulip's Jalepenos today.I went 1 step further and waterbath canned em so I did not have to refridgerate them.This is a portion of what I've been up to lately.I have about this many at the office and have given away just as many more.This FREAKIN garden is KILLIN ME!!! :S
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