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Is cast iron pizza pan OK?

CaCookCaCook Posts: 68
edited November -1 in EggHead Forum
I have a lodge (cast iron) 14" pizza pan and I found it fits even with the handles on the BGE on top of plate setter.

Is this OK to use (I have had results with this pan in electric oven and gas grill as long as I take care not to heat up the bottom too much direct fire..
I do not want to buy a ceramic stone if I can help it, but seems like everyone is using ceramic stone for pizza.

But I think I need a couple of 1" thick fire bricks to shim up above the plate setter if I want grab the pan handle out of there easier.


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