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Jerked Bird...!!

ChubbyChubby Posts: 2,790
edited November -1 in EggHead Forum
Cuortsey of Blue Mountain Sauce and the "Porcine Boys from down Virginny way"...

P20500462.jpg

It's Jerked chicken thighs with a Pepper, garlic, and onion relish!

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It's been a while, damm this is a good combo!!
Hope there's some left when the Boss gets home!
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Comments

  • Car Wash MikeCar Wash Mike Posts: 11,244
    Better be. Nice Evie Love.

    Mike
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  • ChubbyChubby Posts: 2,790
    Thank you Sir...!!
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  • hornhonkhornhonk Posts: 3,834
    Are you really going to post such a beautiful picture and not give us any details? :(
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  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Wow Now there is a dish I can really get into!! The flavor looks really bold and bet the taste was as well!
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  • tjvtjv Posts: 3,277
    did ya use the large or play lump toss to the small........500+ can be a bit harsh on walkin' birds..........

    t
    www.ceramicgrillstore.com
    ACGP, Inc.
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  • ChubbyChubby Posts: 2,790
    I ended up doing both...

    I had 6 thighs I did on the small...the 6 Breasties i did on the Large.

    Now offering Chicken Combo plate...4.99!
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  • hornhonkhornhonk Posts: 3,834
    When did you apply the jerk sauce? I assume..yea, I know..you put on the DP before the cook.
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  • ChubbyChubby Posts: 2,790
    rubed and parkein fridge for a couple hours...glazed thighs with the sauce for about tha last 30 minutes prior to taking off.

    Not "authentic" Jerk...but pretty good for a weeknight!!
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  • That looks really good
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  • hornhonkhornhonk Posts: 3,834
    Thanks :)
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