Tonight I am going to cook some steaks. I am going to get the grill sustained at 250 for and throw in a hickory chunk (would this be good with beef) and throw the steaks in for an hour or so. Then I will get the grill good and hot and sear each side, about 90 seconds on each side, for some char. Does this sound like the right approach, or would others modify this appoach a bit? Thank you.