Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Wagyu Brisket

pissclamspissclams Posts: 49
edited 8:54AM in EggHead Forum
I'm going to do a wagyu brisket next weekend.

Can anyone with experience with one offer any advice? I'm planning on cooking it like I do my regular briskets.

Comments

  • thirdeyethirdeye Posts: 7,428
    They do cook faster than a regular brisket. Keep an eye on the internal temps, but make sure you monitor tenderness with something like an ice pick. Trust the ice pick when it comes to tenderness.
    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
Sign In or Register to comment.
Click here for Forum Use Guidelines.