Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Cooking in Seattle

drbbqdrbbq Posts: 1,152
edited November -1 in EggHead Forum
<p />I just got back from a trip to Seattle where me and Chris Lilly did a cooking class and then we competed in the contest with the help of Jim Minion. We had a big Klose but I also made sure to arrange for a BGE to be there. Well every catagory spent some time on the egg and we won three out of four and were the Grand Champions. Here is Chris, the six time Memphis in May Pork Champion cooking on the egg.
[ul][li]A couple more pics[/ul]
Ray Lampe


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