Hello egg land,
I just was able to pick up a medium sized egg that was just about new, demo, for a price I could afford.
I did not get any sort of manual and cant wait to get started. What are the essential tools that I need and where do I get started.
Are there some fail safe recipes that are sure to get me moving in the right direction?
Have my lump, my egg, some Jack Chips, and a freezer full of chicken, pork, and a half a cow.
Looking for a few simple ways to get started and will be cooking for myself and my wife.