I wanted to poach a whole salmon on the egg like they do at a wonderful Buffet joint in Clearwater called Sheppards. Wal Mart has whole wild Salmon for $7.00 for the whole dressed fish. and just wanted to know has anyone has tried this on the egg? if so how long at what temp? and any other tips to keep it moist.
sorry for any bad spelling Im on Percoset from surgery yesterday had to go in a blast a huge kidney stones Thanks ahead for the replies[p] Dave, in Spring hill Fla.