Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

You know you're an Egghead when...

cookn bikercookn biker Posts: 13,272
edited November -1 in EggHead Forum
You go to a store to pick up some honey suckle plants and you pass the grill section. You see the eggs and lump. You think, I wonder how much it is here and you go to the lump, see the price and smile. Get a cart and fill it with all they have. You go to pay for it and you find a fire starter in your purse. :laugh: :laugh: :silly: ;) :)
They only had 4 bags and I left without looking at plants. :whistle:


Then I went to Albertsons with intention of getting 1 salmon filet, I got 3. :whistle: :laugh: :laugh:
Well, they were only $5.99 per pound. ;)
I'm happy though. :)


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