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Fish Grilling Tips

edited November -1 in EggHead Forum
I have had decent luck cooking fish on a raised grill, with the fish laying on a bed of green onions. My efforts to grill fish directly on the grill (reasonably thick steak-cuts), however, have met with mixed results. Often, the fish stick to the grill, irrespective of how much olive oil I use....is it imperative to cook fish in a basket? Any tips would be welcomed. Thanks.

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