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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

making lump charcoal

old truck manold truck man Posts: 4
edited November -1 in Off Topic
I recently made a drum full of hickory charcoal. It took 2 days to make about 4 five gallon cans and some was fully "cooked" and a few pieces still had some brown. I used a few pieces of the brown to get extra smoke for flavor and it worked quite well. Anyone else tried making their own? Care to swap ideas?


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