Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

First time!!!

EggerinMOEggerinMO Posts: 47
edited November -1 in EggHead Forum
WOW.. tried Spatchcock Chicken and taters in my BGE's first time cooking... I didnt know what I was missing :-)
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Comments

  • eggerinMO,
    next up. .do a trex steak. .you'll never eat a steak out again. . .

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  • mad max beyond eggdome,[p]I am going to try that tonight... And nextweek end it pulled pork :-)

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  • eggerinMO,
    if you haven't already done so, go to the naked whiz's website and read the entire missive on TREX. . .it is really important to:[p]1. get the egg up to 750 degrees plus. .
    2. sear exactly 90 seconds per side for a 1 1/2 inch steak (i've found that if i get 2 inch thick steaks, then i sear for 2 minutes per side
    3. let those steaks rest for the full 20 minutes
    4. watch your dwell carefully. . .[p]don't try this with steaks less than 1 1/2 inches, it just doesn't work as well. . .i prefer strips, but have also had excellent success with 2 inch tenderloins, and 2 inch rib eyes. . .i like to rub mine with olive oil, kosher salt and dizzy pig cowlick. . . [p]careful of backflash (again, go to naked whiz to learn all about this hair singing phenomenon), [p]and also be careful, you will never eat a steak in a restaurant again. . .[p]enjoy

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  • mad max beyond eggdome,[p]Well just got done eatting the BEST steaks I have ever COOKED :-) WOW I am a BGEer for life

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