Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Beef Shoulder CLOD

edited November -1 in EggHead Forum
"CLOD" what I'm feeling right now. I've had my large BGE about a month now and I'm still learning "low and slow" with smoke. I thought I'd try a beef brisket, but all I saw in my local store was a 10 lb. Beef Shoulder CLOD. I thought brisket=shoulder, but now I see I am wrong. Should I cook it using the Beef Brisket recipe by Nature Boy in my BGE Operating Manual? Or is there another way? If it is going to cook for 10+ hours should I inject it with something? If so what? All help would be appreciated.


Sign In or Register to comment.