We may still be full from Thanksgiving, but that doesn’t mean we’re not already looking forward to a delicious Christmas dinner, too! Keep our Holiday Entertaining Publication
handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas
page, including Christmas Ham and Peach Cobbler. Happy cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
"CLOD" what I'm feeling right now. I've had my large BGE about a month now and I'm still learning "low and slow" with smoke. I thought I'd try a beef brisket, but all I saw in my local store was a 10 lb. Beef Shoulder CLOD. I thought brisket=shoulder, but now I see I am wrong. Should I cook it using the Beef Brisket recipe by Nature Boy in my BGE Operating Manual? Or is there another way? If it is going to cook for 10+ hours should I inject it with something? If so what? All help would be appreciated.