So I have been looking at getting an egg for well over a year...the old gas grill finally kicked the bucket about a month ago and I pulled the trigger on a Large Egg and a place setter since my friend said it was a necessity.
Before I got the egg I started on 'The Naked Wiz' large egg table plans and I am just about finished with that and it is looking fantastic (I will post pics when complete).
Anyhow on to the good stuff (will get some pics soon)...on the Mmmm scale
Day 1 - Started simple and did some steak/pork kabobs and corn on the cob. Mmmm
Day 2 - Moved on to a marinated pork tenderloin with roasted red potatoes. MMmm
Day 3 - Super Simple marinated chicken breasts. Mmm
Day 4 - Friend brought over a pork tenderloin (4lbs holy hell) that we stuffed with swiss cheese and prosciutto and then wrapped in bacon. Sides asparagus and red potatoes. MMMm
Day 5 - Busted out some beer can chicken (basil and rosemary in the can...agave nectar and sriracha on the bird)...WOW. MMMM
Anyhow only issue I had was on Day 5 when the fire just seemed to slowly go away. I had BGE lump to just over the air holes on the fire box and the bird was only out there for about 3 hours at 350...not sure what happened.
Love the egg...more importantly I love the food that comes off of it.
-Another beer can chicken with different flavors.
Edit: Also my plate setter has accumulated a few drippings...what is the best way to clean it?