So I have been looking at getting an egg for well over a year...the old gas grill finally kicked the bucket about a month ago and I pulled the trigger on a Large Egg and a place setter since my friend said it was a necessity.
Before I got the egg I started on 'The Naked Wiz' large egg table plans and I am just about finished with that and it is looking fantastic (I will post pics when complete).
Anyhow on to the good stuff (will get some pics soon)...on the Mmmm scale ;)
Day 1 - Started simple and did some steak/pork kabobs and corn on the cob. Mmmm
Day 2 - Moved on to a marinated pork tenderloin with roasted red potatoes. MMmm
Day 3 - Super Simple marinated chicken breasts. Mmm
Day 4 - Friend brought over a pork tenderloin (4lbs holy hell) that we stuffed with swiss cheese and prosciutto and then wrapped in bacon. Sides asparagus and red potatoes. MMMm
Day 5 - Busted out some beer can chicken (basil and rosemary in the can...agave nectar and sriracha on the bird)...WOW. MMMM
Anyhow only issue I had was on Day 5 when the fire just seemed to slowly go away. I had BGE lump to just over the air holes on the fire box and the bird was only out there for about 3 hours at 350...not sure what happened.
Love the egg...more importantly I love the food that comes off of it.
-Another beer can chicken with different flavors.
Edit: Also my plate setter has accumulated a few drippings...what is the best way to clean it?